How We Do It, What We Do

How We Do It, What We Do

How We Do It, What We Do

A tradition-inspired journey, perfected with passion. Every day, we source the freshest, highest-quality ingredients to create exceptional dishes from start to finish

We handpick Quality Grains and Vegetables directly from Farmers

We handpick Quality Grains and Vegetables directly from Farmers

Then we grind them in traditional methods

Then we grind them in traditional methods

Preparation of Food using traditional Bronze Utensils

Preparation of Food using traditional Bronze Utensils

ready

to be served

ready

to be served

How we use organic Groundnut oil in cooking?

How we use organic Groundnut oil in cooking?

Sowing/

Growing

We source the best groundnut seeds, grown by our trusted farmers, to ensure high-quality oil production.

Sorting and Grading

Seeds are sorted for quality, with only the best selected for crushing, ensuring a superior final product.

Woodpressed

Selected seeds are slowly pressed to extract oil, which is then allowed to settle at room temperature for 48 hours.

Filtration

The settled oil is filtered to remove impurities, preserving its nutrients, flavor, and aroma.

Used in cooking

Our filtered oil retains its full flavor and nutrition, making it ideal for healthy cooking.

info@jbp.com

Janaka Bhojanam Priyam, #110, Sadashiva Nagar, Armane Nagar, Bengaluru, Karnataka 560080

+91 96633 37003

© 2024 Copyright and rights reserved

info@jbp.com

Janaka Bhojanam Priyam, #110, Sadashiva Nagar, Armane Nagar, Bengaluru, Karnataka 560080

+91 96633 37003

© 2024 Copyright and rights reserved

info@jbp.com

Janaka Bhojanam Priyam, #110, Sadashiva Nagar, Armane Nagar, Bengaluru, Karnataka 560080

+91 96633 37003

© 2024 Copyright and rights reserved